Ratbag sis & bro

Well, the chef never turned up and the hotel was a great reminder of Fawlty Towers on acid so it was worth going to. However, I am not sure that I will ever eat octopus again, having learned that they are immensely intelligent...

A couple of  local ladies tell me you have to "frighten" the octopus three times to make sure it is tender for the cooking process. How do you give an octopus a fright? You dip it in and out of boiling water three times!!!!

I shall return to chomping my way through the rainbow swiss chard patch...

Click on the pic to enlarge if you need specs.