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Sunday, 11 December 2011

How to make Babi's Ukranian Pierogies (perogies)

But you can always fry them lightly after they have boiled (with onion). Final step after eating...curl up in a small ball in a safe corner, under a staircase, and wait for Spring.

2 comments:

letouttoplay said...

Oh I loved that, thank you rosie : ) The frying sounds like a nice touch. I must think about making these - but maybe not 100.
(I see they don't know how to spell it either)

Rosie said...

letout, I usually fill them with mashed potato and chedder cheese and onion. Fry in butter after boiling and serve with a dollop of creme fraiche....I never make more than thirty...because they are good cold too.